![]() ![]() ![]() Using a pastry cutter, cut the cold butter cubes into the flour mixture until the butter pieces are pea-size and coated entirely in flour. Whisk together the flour and salt in a large mixing bowl.But I highly recommend serving it with roasted root vegetables and a glass of wine so you can really enjoy and experience the celebratory theme of an autumnal festival! Print The tart also freezes well, and can be warmed in the oven after it has thawed.Ĭoncerning side dishes, there are many tasty options available to you.Ī fresh, green salad is a nice complement to the big flavors in the tart. The cooked onions and bacon are combined with eggs and creme fraiche to create a custardy, mouthwatering filling.Īfter baking and cutting into slices it’s traditionally eaten warm, but this tart can also be consumed after chilling in the refrigerator or at room temperature. While caramelizing them, the sulfurous scent and pungent flavor of the onions takes a delicious turn in a softer, slightly sweeter direction. I render bacon fat to lightly saute the sliced onions in my version. The flaky, buttery crust, given a tasty boost with creme fraiche, is the ideal vessel to house all of the rich and savory ingredients. ![]() While there are multiple interpretations of the dish to choose from, from deep-dish pies to rustic flatbreads, I love balancing the hearty flavors of the filling with a more delicate pastry crust to serve it as a tart. The area has an excellent reputation around the world for its cuisine and festivals.ĭuring autumn in the US, you will find many wine festivals and restaurants that serve a version of this onion pastry with white wine – and they definitely make an excellent duo! This savory pastry is well-loved in Germany, especially in wine-growing states like Rhineland-Palatinate. Onions are often relegated to the role of add-ins, and they rarely get a chance to play the leading part in a recipe.īut this tart is going to change your perspective!Īlso known as Zwiebelkuchen, this German onion pie is a hearty, oven-baked dish filled with onion and bacon that is perfect to serve throughout the fall months, and on the first cold nights of winter. It’s time to bring onions into the spotlight with this German onion tart. ![]()
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